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Veal meat cooked over open fire with stewed artichoke and fresh vegetable salad

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Veal meat cooked over open fire with stewed artichoke and fresh vegetable salad photo 3883282

Simple dish of pieces tender young beef veal meat is complemented with stewed artichoke and fresh cherry tomato, onion ring, salad lettuce. Simple and hearty snack is item of menu of bar, restaurant

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